The Monsanto Sucks, Michelle Obama Rocks Organic Garden is done for the season. We've had our first below freezing night here in northern Massachusetts and I doubt the few remaining zucchini blossoms will come to much. My sunflowers by the front door are no longer blooming, this photo was taken two weeks ago. I'm just waiting for migrating birds to pick them clean. But, even though the garden is closed down, I have a lot to reflect over. Most of which were lessons I learned after my first large organic vegetable undertaking.
Lesson #1: Read and follow the planting instructions on the seed packets. I got a little carried away and squeezed six zucchini plants into a space that could really only accommodate two. They sort of took over the string beans. oops!
Lesson #2: When late blight hits the entire state of Massachusetts' tomato crop don't get complacent and follow the quarantine protocols you set in place (i.e.: only wear your garden clogs in the tomato patch and not your flip flops which flip and flop all over the New England area....)
Lesson #3: Get your seeds in earlier. This was mostly my fault since I had two yards of soil to move, a needy six month old back in the spring, and a job. It took a bit longer than I though to build the bed and move the dirt. The first seeds didn't get in until late May.
Lesson #4: Be patient with your carrot crop. It was the first time I grew carrots, it was exciting and I couldn't wait to pull them up. Had I waited another month they would have been twice as big. But, they were still super tasty!
Lesson #5: Order your praying mantids before aphids take over.
There are many things I did right though. I went organic. I planted crops I knew I would eat. I picked a good spot in the yard for the raised bed. I never ran out of irrigation water since I added a second rain barrel this year. All in all it was a success!
So, for the final garden tally. Here's what I grew in a mere 6 by 14 foot piece of soil:
Santa Justa Lift
11 hours ago