Showing posts with label milk jug greenhouses. Show all posts
Showing posts with label milk jug greenhouses. Show all posts

Wednesday, May 4, 2011

First milk jug greenhouse salad of the year


The milk jug greenhouses Lizzie and I planted back in early March are finally ready for their first hair cut. The black seeded Stimpson lettuce has been growing for about 6 weeks now and I just harvested these two jugs for our first salad. This is a full six weeks before salad greens start coming in from our local farm CSA share.

These are so easy to do and care for, for directions see this this earlier post. If you have a toddler who drinks two gallons of milk a week you pretty much have everything you need to get started. I wish I knew about these last fall so we could have been eating home grown salad all winter long. From what I've read, you can leave them out in the snow on a sunny day. Mine stayed on an unheated, but glassed-in, porch even on nights with temps in the teens and the salad grew just fine. I've also grown spinach, collards and a leaf lettuce mix. Can't wait for dinner time!

Wednesday, March 23, 2011

Milk Jug Greenhouse

Want home grown salad in winter? Live where your garden is under four feet of snow until April? Have a child obsessed with starting seeds? Yes, yes and yes! So we started milk-jug salad greenhouses!

My little girl demands to plant seeds everyday and I'm running out of flat surfaces on which to start them. Luckily, last week I heard about milk jug greenhouses!

Of course you don't have to be a kid to make these. It's a great way to start cold hardy plants if you have a sunny glassed-in porch, as I do, that still drops below freezing at night but can hit up to 90 degrees during the day. You could also keep these indoors if, unlike me, you have sunny surfaces not already taken over by flats of non cold-hardy seeds.

It's easy:
-take an empty gallon milk jug.
-poke a few holes in the bottom.
-cut almost all the way around it about three inches from the bottom (see photo above). Leave a few inches still attached so it stays together but so you can open it up to get the plants out later.
-add a few inches of dirt and your seeds.
-tape it back up.
-you can also cut the very top off (as I have in this example above) so it's easier for a little face to peer inside every half hour to see if the seeds have sprouted. If you do this put some clear tape or plastic wrap over it to keep the heat in.

Had I stumbled upon this idea in the late fall we'd be eating milk-jug salad by now. But, sadly, I just planted our first one on March 15th. So far we only have these little black-seeded Stimpson sprouts to the right but they came up in four days even with the porch getting down to 20 degrees at night.

Hopefully we'll be able to eat our greenhouse greens long before I'm able to plant seeds right in Lizzie's Organic Garden. It's just emerged from the glacier that was my backyard so it will be some time before she can demand seed planting out there. I already have plans to build another raised veggie bed before she stomps her little feet when I tell her we've run out of room and can't plant anymore. Luckily for me she likes to weed!