Showing posts with label organic gardening. Show all posts
Showing posts with label organic gardening. Show all posts

Sunday, August 29, 2010

Lizzie's toad house

Yesterday Lizzie and I found a little American toad hopping around in our grass. Never having seen a real live toad Lizzie was pretty excited, and so was I! We immediately caught it up and transferred it to the carrot patch where I've seen numerous garden snails and other pests that make tasty toad-treats. I was hoping the toad would make a home of my organic garden, and sure enough he was still there this morning.


"Let's make a toad house!" I said to Lizzie and "YEAH!" was her immediate enthusiastic reply. I rummaged through a pile of old clay pots, found a hammer and we smashed a side off each pot and had instant toad homes.

You can buy toad homes online and spend around $20 for each house. Or you can knock a small opening in the side of a clay pot, or even stack a few bricks to make a small shelter. Toads will be attracted to the shelter, use it during the day and claim it as their territory coming back year after year. Each night one toad can eat up to 100 slugs, grubs, grasshoppers, tomato beetles, cutworms...anything you don't want eating your garden. The tadpoles also eat mosquito larvae! And the average adult toad can live for nearly a decade, that's a nice family pet you don't have to feed or take for walks.

So give your toads some houses and enjoy their stay in your garden. Lizzie's already moved the houses around three times this morning and can't go a minute without looking to see if anyone moved in. I'm trying to explain to her that she should leave them alone so the toads don't get afraid and move out. But you try explaining that to a curious two-year-old.

Wednesday, September 16, 2009

Late blight hits my organic tomato patch!

One of my favorite parts of coming home from vacation is seeing the magic that happened in my garden while I was away. This homecoming, however, only gave me disappointment.

The day I left for Cape Cod started with me finding my beautiful and healthy tomato patch (to the right) stricken with late blight, the fungus that caused the famous Irish Potato Famine.

It literally happened overnight. One day the plants were beautiful and green and the next half the stems were black and the leaves were starting to wilt. I harvested the few fruits that were ripe enough, packed the car, drove to the Cape and crossed my fingers. Some farmers would spray with chemicals, but being organic I can not. It was a risky bet I chose to take to protect my family's health. And I lost.

When I returned a week later the tomato patch looked even worse. There was barely a single green leaf left.







Peering out from my back window I thought the fruits could at least be salvaged, but on closer inspection it was a total loss:

So now my tomato patch looks like this, the tangled, dead branches in a pile waiting to be carted off to the town's leaf dump. And I have only myself to blame. I've been hearing the news of the devastation for two months now and I've been very careful with my own garden quarantine. Usually I only wear my garden clogs from the front door to the tomato patch. But I slipped up a few weeks ago and lazily wore my flip flops in there to do some extra staking. That's when I must have tracked the deadly spores in.











So the fruit are in a sad pile waiting to be composted. I couldn't bear to count how many tomatoes I could have had, I'm sure it would have been at least fifty if you count the fourteen I managed to harvest before the blight hit.


From what I hear late blight has completely ruined all of Massachusetts' organic tomato crop with the exception of a few farms. Green Meadows Farm in Hamilton, where we get our farm share, was spared but not without a fight. They managed to run a strict quarantine and we received a few tomatoes every week, but not the usual two to three pounds I'm used to from previous years.

I need to do some research to figure out if I should throw out the stakes I used, disinfect them, or let them over-winter outside hoping the cold kills the fungus. I hope throwing the decaying fruits in the compost pile doesn't infect the compost for next year. If anyone has any advice on this it would be much appreciated! And I promise next year to be more careful....